With US cookie demand soaring by 25% since the beginning of the outbreak, if Americans haven’t stocked up by now, they may have to forgo the crunchy treat for Christmas, contends TopData.
Pringles turns up the heat, the Great British Porridge Co. adds much-needed cheer to Christmas, Ginger Bakers allows coeliacs to celebrate and Frank Dale ensures this year’s [muted] party still dazzles.
McVitie’s brand owner pladis has taken another step towards improving its sustainability credentials by rewrapping its popular Christmas biscuit assortment in its most sustainable packaging yet.
Given that a ‘three-tier’ restriction system has recently been implemented across England, the likelihood of staple December activities seems rather slim. Everything from the crib service, Santa’s grotto, cracker-pulling wars - it’s all up in the air,...
Wishing all our readers a joyful and well-deserved rest over the holiday season after a whirlwind of a year that saw the ‘snackification’ and plant-based trends take a trajectory leap into mainstream.
Frito-Lay has released another edition of its snack index, discovering that younger consumers prefer savory snacks while boomers retain their sweet tooth.
Japanese snack food maker Calbee has introduced Potato Chips Lovely Cheese, designed to appeal to women in their 20s and 30s who enjoy sharing pics of whatever they are eating on social media.
From Pringles’ Pumpkin Pie potato chips to Bee International’s new patented Link & Lock system to Gluten Free for You and Me’s Christmas cake mix, BakeryandSnacks has scoured the shelves to find a selection of seasonally inspired products being released...
It's considered good luck to eat 12 mince pies in 12 different
houses over the 12 days of Christmas - a fact which probably won't
surprise the UK's largest mince pie producer, Inter Link Foods,
which is predicting sales...
