Anticipating a rising demand for cheesecake, bakery solutions experts Zeelandia and FrieslandCampina have joined forces to craft a sustainable creation based on whey protein that they claim is a good contender to the iconic New York version.
The snack giant has laid out its impressive Positive Agriculture agenda, designed to significantly shrink its carbon footprint, provide readily-available access to food for global population and improve the livelihoods for more people.
Zeelandia has partnered with dairy giant FrieslandCampina to introduce The New Cheesecake, which has the same indulgent taste, creaminess and smooth texture as the New York offering, but with the additional advantage of being a carbon-friendly treat.
Organic and ethical food business Alara Wholefoods has secured what it claims is a ‘world first’: it will become the first cereal manufacturer to declare Scope 3 CO2e – the most demanding measure of carbon emissions. We hear from Founding Director Alex...
Impact Snacks is rolling out its flagship range of sustainable superfood bars – packed in 100% home compostable bioplastic – following a ‘much-buzzed-about’ Kickstarter campaign that surpassed its goal of $20,000 in just 13 hours.
UK seafood producer Young's has begun a programme of initiatives to
reduce the carbon footprint of its business, and is emphasising
that it is acutely aware of environmental concerns besides
sustainable sourcing of fish.