Kellogg's new R&D facilities in the Belgium are at the

Kellogg: Belgian R&D facility to strengthen EU ties

By Annie-Rose Harrison-Dunn

Kellogg's says its new food science research and development facility in the Leuven Bio-Incubator in the Belgium will drive the company forward in terms of innovation and strengthen its existing ties with the European market.

Zetar establishes French subsidiary

Zetar establishes French subsidiary

By Oliver Nieburg

UK-based confectionery and snacks firm Zetar has established a French subsidiary to leverage its position in continental Europe.

Cold pasta, hot profit

Cold pasta, hot profit

The increasing popularity of chilled pasta meals across Europe has
helped drive up sales and profits at Belgian group Ter Beke in the
first half. And with a new acqusition in France set to boost sales
further in the second half, full...


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