EverGrain is revolutionising the use of spent barley saved over from the brewing process: creating ingredients that not only add functional and processing benefits to snacks and baked products, but also tick the sustainability box through its circularity...
Australian grain specialist firm The Healthy Grain has grand plans to develop a novel source of naturally gluten-free barley for food and beverage firms seeking a healthier, less-allergenic alternative ingredient.
Pipeline, an agriculture company devoted to organic, non-GMO and regenerative practices, reached a tentative agreement to purchase a subset of Organic Ventures, bringing its president in as a shareholder.
A four per cent decrease in planting areas for wheat used in biscuit production in the UK has led one analyst to suggest there may be a reduced quality crop available for biscuit manufacturers – but warned it may be too early to tell.
Heavyweights in the bakery industry are this week showcasing their
latest innovations in Orlando, Florida, at the International Baking
Industry Exposition, where millions of dollars of deals are
expected to close over the next four...