The Betty Crocker maker reported a better-than-expected fourth-quarter profit, but also announced it was axing 625 jobs to reduce costs amid slowing sales of its bakery and yogurt products.
The Food Safety and Standards Authority Of India (FSSAI) has agreed, in principal, to reduce the trans-fat content in vanaspati and bakery shortenings and margarines to less than 2% by 2022.
Bakery producers are looking to escalate the fight against the negativity that surrounds the sector, particularly in the developed Western packaged bakery markets, according to Mintel’s global annual review.
With the latest trend for confectionery and bakery including videos and commercials to promote products, Germany’s top industry associations discuss ‘snackertainment’, energy-efficiency, packaging costs, vegan diets, halal, and industry 4.0, ahead of...
Weis Markets, which operates about 160 retail stores in Mid-Atlantic states, has recalled 30 bakery products over fears they may contain metal fragments.
India's biggest consumer products company and the biggest retailer have joined to co-develop and co-brand a line of bakery products, in what could be a sign of changing retail patterns for food products in India.
Bug-damaged crops can be salvaged by a complex of enzymes, ascorbic acid and acidity regulators to create bakery products such as pizza crusts and crackers, claims bakery ingredients supplier Mühlenchemie.
Pre-baked and freshly delivered products are among the fastest growing segments, while frozen dough and scratch mix products exhibit slow growth in a new analysis of the global bakery industry predicted to be worth around $410bn by 2015.
Figures released this week suggest the popularity of bread and bakery products prevails with UK consumer spending rising to £3.8bn (€4.08bn) in 2008, but despite the growth, a push in innovation is crucial to arrest an overall contraction in consumer...
As 2008 draws to a close, BakeryandSnacks.com recalls some of the mergers and acquisitions that have seen consolidation of bakery manufacturing over the past year.
Specialty bread and pastry manufacturers need to focus on strong customer relations if they wish to succeed in the expanding Russian market, says a market insider.
