Asia

The snacking landscape in Asia has evolved, particularly driven by the younger generations. Pic: GettyImages/yacobchuk

Guest article

Asian millennials have evolved and so has snacking

By Gill Hyslop

Snacking – a familiar term that used to represent the habit of junking between meals – is today part of the millennials lifestyle. Noorul Malik, savvy millennial and marketing & communications executive, APAC, SGK Global, looks at how urbanisation,...

Ice cream sandwich bars

Highest consumption of ice cream is in North America

Tetra Pak launches world first high capacity ice cream extrusion line

By Jenny Eagle

Tetra Pak says it has developed an ice cream extrusion line with the highest capacity in the world, producing up to 43,200 pieces of ice cream sticks and sandwiches per hour, (the average is 36,000) with plans to launch a second one in Q1 next year.

Dubai is a good central location to ship snacks across the globe, says United Products

Dispatches: ISM/ProSweets 2015

United Products to drive Middle East snacks into Europe

By Kacey Culliney

Dubai-made Signature Snacks have plenty of expansion potential in Europe thanks to favorable labor costs and a central global location, says distributor United Products.

Gulfood Manufacturing 2014, Dubai, Middle East

Gulfood Manufacturing 2014

Middle Eastern delight as Gulfood Manufacturing draws to a close

By Jenny Eagle

Debuting as the biggest food and beverage processing event in the Middle East, Africa, and South East Asia (MEASA) region, Gulfood Manufacturing welcomed more than 1,100 suppliers from 52 countries to the show floor in Dubai last week.

The new CEO will oversea growth strategies for the Asia, Middle East and Africa region

PepsiCo eyes expansion with new AMEA CEO

PepsiCo has appointed a new chief executive officer for the Asia, Middle East and Africa (AMEA) region as it aims to bolster penetration in the region.

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