Snacking – a familiar term that used to represent the habit of junking between meals – is today part of the millennials lifestyle. Noorul Malik, savvy millennial and marketing & communications executive, APAC, SGK Global, looks at how urbanisation,...
The first wave of speakers has been announced for this year’s Healthy Ageing APAC Summit, with experts from blockbuster brands Brands Suntory, Blackmores and Herbalife among the confirmed speakers.
The $74bn Asian market is set to expand and innovate over the next five years, opening the door for new technology, according to a report from Food and Hotel Asia (FHA).
Michael Bultel, head of Ingredients and Baking Center, Asia Pacific, for Lesaffre looks at the implications of the increasing appeal of artisanal bread in Asia Pacific.
The humble flat bread, a regional staple, is among the things that have spurred the interest of a multibillion euro multinational ingredients maker in the Middle East.
Agr International, which develops and manufactures laboratory and on-line testing/quality control devices for containers and similar products, has opened a Service Center in Bangkok, Thailand.
Highest consumption of ice cream is in North America
Tetra Pak says it has developed an ice cream extrusion line with the highest capacity in the world, producing up to 43,200 pieces of ice cream sticks and sandwiches per hour, (the average is 36,000) with plans to launch a second one in Q1 next year.
Dubai-made Signature Snacks have plenty of expansion potential in Europe thanks to favorable labor costs and a central global location, says distributor United Products.
Debuting as the biggest food and beverage processing event in the Middle East, Africa, and South East Asia (MEASA) region, Gulfood Manufacturing welcomed more than 1,100 suppliers from 52 countries to the show floor in Dubai last week.
PepsiCo has appointed a new chief executive officer for the Asia, Middle East and Africa (AMEA) region as it aims to bolster penetration in the region.
Consumers are more adventurous when it comes to flavors - they want to ‘tongue travel’ - and this has spurred our development of Asian and Hispanic snack seasonings, Symrise says.
Surging demand for natural colours, ongoing emerging markets growth, coupled with steady performances in core cheese, meat and cultures and enzymes businesses has delivered healthy Q3 results for Chr Hansen.
