Pringles says its Passport Flavours potato chip series - featuring London Fish and Chips, and New York Cheeseburger editions - are finding favour in Asia, as the firm seeks to banish the blues caused by travel restrictions.
Chocolate firms in Asia need to pay attention to the areas of home baking, healthier options, and affordability as key focus areas in order to achieve post-COVID-19 success in the region.
The uptake and demand for certified sustainable palm oil in major Asian markets is extremely low compared to available supply despite the demand for rigorous sustainability certification processes, and experts are urging local governments to take stricter...
The Cocoa Association of Asia (CAA), the leading Cocoa Association in Asia for both cocoa and chocolate companies, is hosting a live forum - Will Cocoa Demand Grind to a Halt? - on October 16, 16:00 Singapore time.
Blueberry appears to be booming as an on-trend ingredient across Asia, with the number of new product launches soaring in everything from sauces to pizza.
Snacking has evolved from being a convenient and comforting experience before Covid-19 to a more food conscious and healthy activity during the pandemic, two market experts claim.
Tate & Lyle has completed its first clinical study on the consumption of its soluble corn fibre (SCF) on the glucose response in an Asian population, with the research suggesting it can offer significant benefits.
Snacking – a familiar term that used to represent the habit of junking between meals – is today part of the millennials lifestyle. Noorul Malik, savvy millennial and marketing & communications executive, APAC, SGK Global, looks at how urbanisation,...
The first wave of speakers has been announced for this year’s Healthy Ageing APAC Summit, with experts from blockbuster brands Brands Suntory, Blackmores and Herbalife among the confirmed speakers.
The $74bn Asian market is set to expand and innovate over the next five years, opening the door for new technology, according to a report from Food and Hotel Asia (FHA).
Michael Bultel, head of Ingredients and Baking Center, Asia Pacific, for Lesaffre looks at the implications of the increasing appeal of artisanal bread in Asia Pacific.
The humble flat bread, a regional staple, is among the things that have spurred the interest of a multibillion euro multinational ingredients maker in the Middle East.
Agr International, which develops and manufactures laboratory and on-line testing/quality control devices for containers and similar products, has opened a Service Center in Bangkok, Thailand.
