Arla Foods Ingredients

Søren Nørgaard, senior manager at Arla Foods Ingredients

Dispatches from IBA 2012

Arla talks egg replacement and cost savings

By Oliver Nieburg

Arla Foods Ingredients claims that big savings can be made by using egg replacers in cakes and pastries, but if substitution is so beneficial why isn’t everyone doing it? BakeryandSnacks.com investigates.

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