Dispatches from IBA 2012

Arla talks egg replacement and cost savings

By Oliver Nieburg

- Last updated on GMT

Related tags Arla foods ingredients Replacement Arla

Søren Nørgaard, senior manager at Arla Foods Ingredients
Søren Nørgaard, senior manager at Arla Foods Ingredients
Arla Foods Ingredients claims that big savings can be made by using egg replacers in cakes and pastries, but if substitution is so beneficial why isn’t everyone doing it? BakeryandSnacks.com investigates.

In this podcast recorded on the show floor at IBA 2012, Søren Nørgaard, senior manager at Arla, discusses the firm’s range of Nutrilac egg replacers.

The company showcased the ‘Nutrilac calculator’ at the show that it claims demonstrates how much can be saved by using its product, which can be between €100,000 and €1 million ($129,000 and $1.3m) a year, according to Nørgaard.

Here he talks about the rise in egg replacement in gluten-free and the growing Indian egg-free market.

For more information on Arla and its ingredients, see here.   

Related topics Ingredients Cakes & Pastries

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