Arla Foods Ingredients claims that big savings can be made by using egg replacers in cakes and pastries, but if substitution is so beneficial why isn’t everyone doing it? BakeryandSnacks.com investigates.
Arla Foods Ingredients has announced a new three-step hands-on programme for working with food manufacturers on product development, from conception to large-scale trials and commercialisation.
Dairy producer Arla Foods, which supplies butter to a number of
bakeries, has sent out one of the first signals that the dairy
sector is hurting from a reduction in EU agricultural export
subsidies.