Søren Nørgaard, senior manager at Arla Foods Ingredients

Dispatches from IBA 2012

Arla talks egg replacement and cost savings

By Oliver Nieburg

Arla Foods Ingredients claims that big savings can be made by using egg replacers in cakes and pastries, but if substitution is so beneficial why isn’t everyone doing it? investigates.

Arla targets Algeria

Arla targets Algeria

By staff reporter

Arla Foods is looking to expand its milk powder business in
Algeria, in the dairy giant's latest push to gain a foothold in
emerging dairy markets.

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