Crop diversification is an important part of achieving nutrition security; the risks of reliance on a single crop are immense. Sub-Saharan Africa, suggests a new study in Nature Food, must diversify its crops to achieve food security by mid-century.
The ‘Kraken’ - the world’s most advanced palm nut de-sheller; scaling up Madagascar’s spice and herb value chains to benefit poor households; and a disease-free potato strain to combat Africa’s potato shortage are among the winners of Generation Africa’s...
As ProVeg International, a group wanting to replace animal consumption with alternative protein by 50% by 2040, opens an office in Nigeria – where most people already follow a plant rich diet, and where greenhouse gas emissions are low compared to developed...
Partners in Food Solutions (PFS) coordinates the support of seven major industry leaders – General Mills, Cargill, DSM, Ardent Mills, Bühler, JM Smucker Co and The Hershey Company – to help African processing companies enhance the nutritional value of...
Ahead of the 2025 World Health Assembly Nutrition deadline, several heads of African Union (AU) member states have called for more commitment and accountability in tackling malnutrition and food insecurity.
During the Dakar 2 African Food Summit, the African Development Bank Group (AfDB) and the Canadian government announced the establishment of a special fund to support Africa’s small and medium-sized enterprises (SMEs) in the agriculture sector.
Be it a feasible game plan or just a pipedream, the African Development Bank Group (AfDB) is determined to make good on its pledge to eradicate hunger in Africa by 2030 by mobilising political support ahead of the African Food Summit.
The Cheerios and Shreddies maker has contributed CFH 100,000 ($101,647) to the Africa Food Prize to unearth the bold initiatives and technical innovations that will create a new era of food security and build great climate change resilience on the continent.
Companies are exploring the potential of genetic engineering to boost the nutritional content, productivity and climatic adaptability of so-called orphan crops in the continent.
The multilateral development finance institution’s unprecedented Emergency Food Production Facility will help 20 million African farmers to rapidly produce enough cereals to prevent a looming disaster.
Evidence suggests that one in five Africans faced hunger in 2020 – more than double the number of people in other parts of the world. A recent report by the Malabo Montpellier Panel to tackle food security in the region highlights the importance of women...
A new joint venture between Chef Thiam’s US-based West African fonio brand Yolélé and Mali Shi SA, a shea butter manufacturer that provides income to tens of thousands of women through its proprietary sourcing operations, has received a $1.98m grant from...
Amazi Foods is a mindful food company that is helping consumers to feel better in and of themselves with guilt-free, nutrient-packed snacks that are 100% made-in-Uganda and expected to contribute more than $13m to the African country’s economy.
Bunge Loders Croklaan (BLC) has been given the green light from the US Food and Drug Administration (FDA) for the expanded use of its shea olein in US products.
The global ingredients specialist has opened subsidiaries in Kenya, Ivory Coast, Ethiopia and Nigeria to cement customer relationships and localise production using indigenous raw materials, which will lessen the continent’s reliance on food imports and...
BEMA – Bakery Equipment Manufacturers Allied – is hosting an online event to raise money and awareness for The Women’s Bakery, which works to empower women, who produce nutritious bread for East African communities.
Yeast and fermentation specialist Lesaffre has opened a Baking Center in Abidjan in Côte d’Ivoire – its first in Africa – designed to support its growing base of customers in this region.
PepsiCo has agreed to acquire White Star and Pioneer Foods Group for R23.63bn ($1.7 billion), which will create a leading food and beverage company in Africa with a commitment to building a more sustainable future and investing in communities.
The United Nation’s World Food Program (WFP) and World Vision International (WVI) are planning to pilot automated teller machines (ATMs) in refugee camps in East Africa, which dispense locally sourced foods like cereals; much like a banking ATM dispenses...
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) says it foresees rolling roll out new varieties of drought- and disease-resistant grains to African farmers next year to increase food security in the region.
Zimbabwe’s depleted bread supplies have markedly improved; Nestlé launches initiative in East Africa to potentially save lives; Sudan ups subsidies to lower bread prices and Kenya’s cereals board stares at a $39m loss.
UK-based agribusiness impact investor AgDevCo has secured £55m ($71m) from the UK’s Department for International Development (DFID) to expand its portfolio of sustainable investments in African agriculture.
This month, be kind to yourself – and the environment with a snack made from ingredients that would have otherwise gone to waste – with punch of protein and African superfoods, but still retaining the ultimate indulgence: BakeryandSnacks takes a look...
South African Rhodes Food Group Holdings has recently purchased pie producer Ma Baker for R193m ($14.97m) and reported good growth in its domestic markets, although it did not fare as well in the international arena due to a stronger rand.
The US flour-milling and ingredients company has joined General Mills, Cargill, Royal DSM, Buhler and The Hershey Company in assisting eight African countries to feed themselves.
The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.
Mitsubishi Electric Europe has opened a Factory Automation (FA) centre in Italy and an FA satellite centre in South Africa, to provide automation product services to Southern Europe and Africa, beginning operations April 1, 2016.
Riggs Autopack is celebrating after partnering with Spar Group, South Africa, to create a Guinness World Record, by producing 35,000 cupcakes for the world’s largest cupcake mosaic.
Amcor Flexibles Europe, Middle East and Africa (AFEMEA) has completed the acquisition of Nampak Flexible, in South Africa, with total net sales in the region of approximately €250m (US$280m).
Sacmi, which makes closures and containers for the beverage industry, says it has opened two offices in Africa ahead of Plastic Expo 2015 in Tunis (May 13-16).
The European Union remains the largest market for Italian technologies, followed by Asia and non-EU European countries, according to Ucima, the Italian Packaging Machinery Manufacturers Association.
Bosch Packaging will officially open two offices in Africa next year, in Nairobi, Kenya and Lagos in Nigeria to produce packaging for commodities including rice, sugar, pasta and biscuits.
Packaging company Nampak has opened an additional glass furnace at its manufacturing plant in Roodekop, South Africa, while eyeing up growth across the rest of the continent as well.
East Afripack, the first ever gathering of the processing, packaging and converting industries in the East Africa Region, will open in Nairobi, Kenya today.
Used for simple processes like repacking and mixing dry goods
Nestlé has created a blueprint for a modular factory, a further development of its ‘box-in-a-box’ concept to use in countries with challenging conditions.
FlexLink, which works with Nestlé and Mondelēz, has opened a sales and engineering office in Johannesburg to support the South Africa and Sub-Sahara region with plans to expand in South America.
The opening last week of a regional development and application centre in Durban, South Africa, signals a clear intent by Kerry Foods to ramp up its focus on the fast growing sub-Saharan African region.
Mineral imbalance in African soil lowers yields, drought effects reduced with wheat dwarfing gene, sprouting wheat boosts antioxidant capacity and building aphid resistance in food crops.
Golden Peanut Co., a subsidiary of Decatur, IL-based Archer Daniels Midland Co., has acquired an 80% ownership stake in the assets of a South African peanut business and a 50% ownership stake in a South African pecan business.
Ishida boosted production twelvefold for South Africa's raisin producer Fruits du Sud by supplying an automated multihead weigher with anti-stick properties.
Kerry Ingredients & Flavours has acquired South African sweet ingredients firm Orley Foods for an undisclosed sum, in a deal it hopes will expand Kerry’s presence in sub-Saharan Africa.
