Application Note

Innovative gluten-free solutions that defy customer need

Format: PDF file | Document type: Application Note | Promoted Content

This Application Note has been written by IFF (formerly DuPont Nutrition & Biosciences) , and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

Innovative gluten-free solutions that defy customer need

Demand for gluten-free products has grown over the past 10 years from a niche offering to a mainstream market.

To help you maximize your creativity when formulating gluten-free recipes, Dow and DuPont have combined their in-depth baking knowledge and ingredient portfolio.

As a result, you have access to easily implemented solutions to meet your individual needs such as: excellent dough handling, processing robustness, higher volume, regular crumb structure, increased softness and freshness over the shelf life.

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