Manufacturers

'You can’t fault them for it, but you have to wonder if cutting costs is the salvation,' says business strategy consultant

Can a $40m cost-cutting program bolster General Mills?

By Kacey Culliney

Amid “disappointing” fiscal 2014 results, General Mills has kick-started a cost-cutting plan to boost efficiency and support growth – a move that can’t be faulted but isn’t necessarily a ticket to success, a consultant says.

Portable and adventurous: Snyder’s-Lance on what’s next in snacks

Portable and adventurous: Snyder’s-Lance on what’s next in snacks

By Maggie Hennessy

Snacking is becoming more of a lifestyle than simply a between-meal indulgence for time-strapped US consumers, which means more opportunity to innovate in flavor, nutrition and delivery formats for snack food manufacturers like Snyder’s-Lance Inc. 

KP Snacks has 'recreated' a UK pub in Rio, not far from Copacabana beach, as part of its World Cup 2014 promotional efforts

KP Snacks bags on pub passion during World Cup

By Kacey Culliney

KP Snacks has gone pub-themed for the 2014 FIFA World Cup; recreating a local UK pub in Rio for the games and running a consumer competition fronted by celebrity pub landlord Al Murray.

C-stores are all about snacks, portability and immediate consumption, says General Mills' head of convenience category management

Dispatches from Sweets & Snacks Expo 2014

General Mills: We're committed to driving growth in c-store snacking

By Kacey Culliney

Merchandizing gaps in convenience stores need to be plugged and snack makers must collaborate to drive progress forward, says the category development head at General Mills Convenience as it launches Nature Valley c-store tailored products.

Diamond Foods bets on ready-to-eat popcorn as category tops $600m

Diamond Foods bets big on ready-to-eat popcorn as category tops $600m

By Elaine Watson

The US ready-to-eat popcorn category has been “growing in the double-digits for the past 3-4 years” and is now worth “north of $600m in annual [retail] sales”, according to Diamond Foods CEO Brain Driscoll, who says new launches under the Kettle and Pop...

Packaging producer Ball has been name the third most sustainable company in the US, according to Newsweek's Green Rankings.

Ball, Coke, and General Mills rank on ‘green’ list

By Jenni Spinner

Newsweek’s list of the US’s most sustainable companies names packaging firms like Ball, beverage producers like Coca-Cola, and food manufacturers such as General Mills rank among the green giants.

Nut allergies impact shopper behavior

The power of the 0.9%

By Maggie Hennessy

Although fewer than one in 100 (0.9%) of US consumers is afflicted with a peanut or treenut allergy, the purchasing power of that group extends far beyond those with allergies, according to the recent Nut Allergy Ecosystem survey by Rich Products Corp. 

ABF's Jordons and Ryvita brands have snapped up the premium UK cereal maker

ABF buys Dorset Cereals

By Kacey Culliney

Associated British Foods (ABF) has bought UK premium cereal maker Dorset Cereals in a deal rumoured to be worth £50m ($83.7m) - taking its cereal brand tally up to two.

Bare Snacks coconut chips follows a 'hot trend' that is 'here to stay', says its marketing head

Dispatches from Sweets & Snacks Expo

Bare Snacks chases the coconut craze

By Kacey Culliney

Bare Snacks’ coconut chip line rides in the wake of a mega trend, its marketing head says, but not all future R&D will be reactive to market skews.

One Degree Organic: like CPGs from the farmers’ market

Special edition: Organic & non-GMO

One Degree Organic: like CPGs from the farmers’ market

By Maggie Hennessy

The founders of Canadian bakery products manufacturer One Degree Organic Foods think the current packaged food landscape has distanced consumers far too much from Mother Nature. They’re looking to narrow the gap between food producers and the end consumer...

Hovis has big prospects because of its strong heritage and management team, The Gores Group has claimed

£80M pumped into Hovis to fund future growth

By Rod Addy

Hovis has received £80M of cash from commercial lender GE Capital to fund future growth plans following The Gores Group’s acquisition of a controlling stake in the bakery firm in January.

Bolthouse, Plum hot spots in tepid earnings report from Campbell Soup

Bolthouse, Plum hot spots in tepid earnings report from Campbell Soup

By Hank Schultz

Recent acquisitions in the natural space—Bolthouse Farms and Plum Organic—were among the bright spots in a disappointing quarterly earnings report for Campbell Soup Company.  The development points to changing sales patterns within the United States overall.

What does it take to be a food & beverage CEO?

Road to the top: What does it take to be a food & beverage CEO?

By Elaine Watson

What does it take to get to the top of a leading food and beverage company? Can you still make it from the shop-floor to the boardroom? Is an MBA essential? And do operations managers or R&D directors ever get to lead Fortune 500 companies, or do...

What’s your food brand’s digital IQ?

What’s your food brand’s digital IQ?

By Maggie Hennessy

The $321 bn US packaged food market’s appetite for digital is growing, yet just a handful of brands are truly differentiating themselves when it comes to their digital presence, says a new study from digital business intelligence firm L2 ThinkTank. 

34° Crisps: We want to reinvent what people think about crackers

Big interview: Craig Lieberman, founder & CEO, 34 Degrees

34° Crisps founder: We want to reinvent what people think about crackers

By Elaine WATSON

When Craig Lieberman flew to Sydney to study for a Master’s Degree in International Relations in the mid-1990s, his goal was to be a diplomat. But not long after he arrived, the idea for another, very different, career started to take shape.

Kellogg CEO: We need to get Kashi back on track

Kellogg CEO: We need to get Kashi back on track

By Elaine WATSON

Kashi has lost some distribution in the past 12-18 months, but brand owner Kellogg says it will prove to consumers that Kashi is still a pioneer in the field of ‘progressive nutrition’.

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