PepsiCo’s Frito-Lay and Quaker brands have inaugurated an industry-leading Greenhouse Learning Centre to field test, measure and analyse compostable packaging, with an aim to speed up the rate of innovation.
Action on Salt is calling for mandatory salt reduction targets after its latest research found that some slices of bread are saltier than a bag of crisps.
As part of the Community Program of the PepsiCo Foundation in Spain, PepsiCo has been supporting the digital transformation of the biggest food bank in Madrid.
Monosodium glutamate — better known as MSG — might be shaking off its negative perception as CPG brands look to the ingredient to create savory flavor profiles and products with lower sodium.
Once reserved for special occasions and parties, dips are breaking out as an everyday snack – and in some cases meal – to emerge as a fast-growing category driven by pandemic-fatigue, consumer interest in global flavors and an enviable family-friendly...
The World Cocoa Foundation (WCF) has announced its next Partnership Meeting will take place in Amsterdam at the Beurs van Berlage (Old Stock Exchange) from 6 to 7 February 2024, immediately followed by the CHOCOA conference, which will take place in the...
India has implemented new comprehensive food safety and quality standards for millets in the country in anticipation of a production and demand boom as the United Nations has designated 2023 as the International Year of Millets.
Americans who consume more fresh vegetables experience a better mood compared to those who skip the greens, according to recent USDA research. The study offers insight for food and beverage manufacturers to meet growing consumer demand for functional...
The breakfast cereal giant is supporting The Natasha Allergy Research Foundation with funds to help eradicate the food allergies that impact millions of Brits.
Steam takes baking to a whole new level, reducing costs for the baker, improving sustainability and more importantly, resulting in better-for-you baked goods.
Belcolade’s Selection W. Plant-Based Cacao-Trace offers chocolatiers, pâtissiers and other professional chocolate users more choice as it further expands the company’s plant-based portfolio, following the recent launch of its widely acclaimed milk-alike...
The North West’s Lovingly Artisan and Scotland’s Kj’s Bothy Bakery are among the raft of specialised retailers, food halls and delis in the running for the coveted 2023 Retailer Awards.
Délifrance has unveiled the next chapter of its ‘Prove It’ series, this time taking a deep dive into sustainability trends and whether the UK bakery sector is moving the needle in the right direction.
Snacking giant Mondelez International says the familiarity of brands as well as consumer demand for indulgence in their daily diets are key drivers for snack market growth in the AMEA region.
Benchmarking its products against the Health Star Rating system, Nestlé has become the first food major to report on the nutritional value of its entire global portfolio. FoodNavigator asks Nestlé executives Bernard Meunier and Marie-Chantal Messier about...
Natural colours have undergone a significant makeover. Once seen as too expensive, unstable and unable to deliver vibrancy, these challenges have been overcome by an industry working to deliver on consumer demand for cleaner labels with zero compromise....
