Commodity Reports: AHDB

Wheat supply up but ‘quality issue emerging’

By Kacey CULLINEY contact

- Last updated on GMT

Wheat supplies have hit record levels across the globe, but for France and some other European markets quality concerns are emerging, warns an analyst.

Last week, the US Department of Agriculture (USDA) published its WASDE (World Agriculture Supply and Demand Estimates) report, noting that global wheat supplies were up 6.6m tons.

Speaking to BakeryandSnacks.com, Helen Plant, senior market analyst at the UK’s Agriculture and Horticulture Development Board (AHDB), said wheat production had hit new records.

However, demand was not enough to absorb all the extra production, she said, causing surplus wheat stocks and putting pressure on prices.

This was a major turnaround compared to the past few years, she said.

“It’s quite a contrast, we’ve now had two years of relatively good, even very good at times, weather conditions and that’s really replenished supplies after two years where we were looking at production-demand deficit.”

France ‘significant’ wheat quality drop

However, there were clear challenges this year despite improved supply, Plant warned.

“One of the challenges this year has been, or is becoming… there is a quality issue emerging.”

This, she said, was keeping milling wheat prices at a greater premium to the feed grade wheat compared to last year.

The main problem had been rain at harvest, particularly in France but also other parts of Europe and Ukraine, she said.  “We are seeing overall the availability of the high quality wheat being impacted.”

France, for example, estimated provisionally that 59% of the wheat crop would be good or very good for milling; that compared to 95% in the previous year, she explained.

“Although you’ve got a greater supply of grains overall, the availability of the sort of quality end of the market certainly looks to be tighter.”

The France drop in quality was a significant drop, she said, but it was something that market had been monitoring since early July, she said. Persistent rain had been a cause for concern throughout this harvest, she said.

“It’s only now as you get after-harvest finish that the statistics come out to back it up.”

Looking forward?

Plant said focus would now be turned to the US maize harvest which was in its early stages – about 4% complete but also the Australian wheat harvest which was at its critical yield-forming period.

Related topics: Commodities, Bread, Snacks, Ingredients

Related news

Show more

Related products

show more

Maximise protein enrichment, the premium way

Maximise protein enrichment, the premium way

Roquette: Improving well-being by offering the best of nature | 18-Oct-2017 | Data Sheet

As European consumers adopt healthier lifestyles, so their eating habits include more high-protein foods. High protein cereals and bars are among the most...

FIND YOUR PERFECT HARMONY

FIND YOUR PERFECT HARMONY

Tate & Lyle | 03-Oct-2017 | Technical / White Paper

Consumers want to eat less sugar and fewer calories – but that doesn’t mean they’re willing to sacrifice great taste, texture or appearance when selecting...

Related suppliers