Fibre-powered drinks

Related tags Dietary fibre Dietary fiber Nutrition

Soluble fibre, the rising star of the ingredients world, has
traditionally been found and consumed in solid foods such as
cereals, vegetables and fruits. A new generation of soluble fibres
- formulated by a number of ingredients companies in Europe and
elsewhere - allows the addition of dietary fibre to various foods,
including dairy, beverage and confectionery products.

As science accumulates evidence that supports the benefits to our overall health of a regular soluble fibre intake, food manufacturers adding fibre to products such as beverages can clearly help to increase the total dietary fibre intake in a population.

Danish ingredients company Danisco Sweeteners this week confirmed that its product - Litesse - (polydextrose) is one such fibre, emphasising its suitability for beverages. Hailing the virtues of its low-calorie probiotic, the company said this week that Litesse has several advantages, in particular its solubility and clarity in solution that makes it completely transparent in water. The advantage for food processors is that they can add fibre to water and to clear beverages.

Emphasising the advantages further, Danisco Sweeteners claimed that Litessse is a suitable alternative to other soluble fibres on the market that can only be used in semi-solid and opaque processed food products. In addition, according to the company, its stability at high temperatures and at low pH ensures that the final product maintains it organoleptic quality and its fibre level during the manufacturing process and throughout its shelf life.

In Europe the recommended daily intake of dietary fibre stands at 30g.

Related topics Ingredients

Related news

Related products

show more

GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups

GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups

Content provided by Green Plains Inc. | 01-Mar-2024 | Data Sheet

Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than...

Efficacy of OLESSENCE™ B Liquid Natural Flavouring

Efficacy of OLESSENCE™ B Liquid Natural Flavouring

Content provided by Kemin Food Technologies | 26-Feb-2024 | Case Study

The main challenge with baked goods today is the prevention of oxidative rancidity with natural alternatives while maintaining the quality, freshness,...

Bun quality issues? Let us help

Bun quality issues? Let us help

Content provided by Corbion | 03-Jan-2024 | Insight Guide

Most bakeries occasionally struggle with bun quality, from low product volume to crust issues and grain/cell problems. The good news is that most bun quality...

Related suppliers

Follow us

Products

View more

Webinars