Reformulating Ben & Jerry’s dairy-free: Why Unilever swapped out nuts and seeds for oats 27-Feb-2024 By Flora Southey Having experimented with almond and sunflower bases for Ben & Jerry’s vegan ice cream products, Unilever is changing tack.
Unscrambling the plant-based egg market: Which products have the best functionality for baking? 16-Dec-2021 By Flora Southey Which plant-based egg alternatives have the best functionality in bakery? ProVeg International invegg-stigates.