Ingredion introduces clean label texturisers made from citrus peel to US market 23-Mar-2023 By Gill Hyslop The ingredient specialist has expanded its US portfolio of functional, clean label ingredients to include texturisers that offer manufacturers a variety of benefits in functionality, value creation and sustainability.
Ingredion expands Food Systems platform with acquisition of KaTech 06-Apr-2021 By Gill Hyslop The global ingredients specialist has acquired KaTech, a privately held German company that develops advanced texture and stabilisation solutions.