The Asian plant-based protein start-up scene is geared to grow 25% by 2025 as more Asians look into flexitarian diets and firms region-wide strive to develop products better suited to their palate.
Israeli start-up Seebo has raised a total of $31m to help manufacturers predict and prevent food waste on the factory floor. The more complex the production line, the better, CEO Lior Akavia tells FoodNavigator.
Netrivals start-up technology company has launched a Marketplace Module for customers to find out who is selling their products in marketplaces such as Amazon, Carrefour, and Cdiscount, among others.
Tie-up with Mondelēz International will create opportunities for entrepreneurs and community members to access the mentorship and industry expertise, says The Hatchery.
Start-up brand GATO & Co, which makes indulgent desserts, has been praised for its great taste while keeping the sugar content down. (They rely on the natural sweetness of high-quality ingredients, which means their puddings are 40%-50% lower in sugar...