The snacks sector continues to make a massive impact on the US economy, employing 395,000 workers in direct and allied sectors, generating $15 billion in wages and contributing $11 billion in tax revenue.
Kristy Lewis founded Quinn with a mission to challenge the status quo within our food system. Since founding in 2010, Quinn has built a reputation as a trailblazer in advocating climate-friendly agriculture practices. Founder Kristy Lewis believes we...
The Colorado-based snack producer has appointed Mike Kewon as its new chief executive officer, allowing Kristy Lewis’ to step up as chief vision officer to get back into why she started Quinn in the first place: to challenge the status quo in the food...
Cargill has developed a dazzling bright white chocolate that will transform any sweet treat into a real eye-catcher; Kells has created an easy-to-produce spiced fruit cake mix for bakers wanting to maximise festive sales, and Pillsbury has added a seasonal...
Frito-Lay and Snyder’s-Lance came head to head in court again over a 12-year-long dispute to register the term ‘pretzel crisps’ as a federal trademark.
For the past 38 years, Americans have been celebrating National Pretzel Day on 26 April, and this year is no exception, particularly after the twisted events of the past year.
The Indiana-headquartered snack producer has made a ‘substantial’ investment in a new facility in the Kansas City (KC) region to support a diverse and growing customer base.
Natural snacks producer Quinn has closed an additional round of Series D funding of $3m, which will allow it to bolster its sustainability and transparency mission, along with its retail and ecommerce presence and more first-to-market product lines.
US extruded snack producer Pretzels has announced another addition to its expanding leadership team with the appointment of Ku Han as chief operating officer.
Fresh off the heels of announcing a snacking innovation center in Chicago, the company will offload a part of the business it absorbed in the October 2018 deal with Pinnacle Foods.
Soft pretzels elicit a characteristic aroma that is markedly different from other baked goods, but scientific data on this is scarce, prompting researchers to pinpoint the odorants responsible.
