Pizza Crust

The Salubre is made from spent grains typically discarded after being used to brew beer. Pic: The Homemade Pizza Club

Revolutionary HFSS pizza also ups the ante on food waste

By Gill Hyslop

The ‘Salubre’ is set to revolutionise the pizza industry as the UK’s first non-HFSS (fat, salt and sugar) pizza, while helping to fight food waste by using the spent grains left over from the process of brewing beer.

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