Labour

What’s hot and what’s not trends forecast for 2023

What’s hot and what’s not trends forecast for 2023

By Gill Hyslop

How is the food industry stacked up for 2023? Will the inflationary environment cripple the sector? Is supply chain back up and running or will we still see shortages? What is trending and what will hit shelves?

The UK artisanal bakery sector is facing a barrage of challenges, but many owners are confident of their ability to survive the storm. Pic: GettyImages/Todor Tsvetkov

Report: State of the UK’s artisan bakery sector

By Gill Hyslop

A new report by the Open University Business School reveals the number of small bakery businesses in the UK has increased in recent years, rising to the COVID challenge, but now facing an uncertain future.

Scottish Bakers - through its National Food and Drink Training arm - is a leading UK independent provider of high-quality apprenticeship and skills training. Pic: GettyImages/andresr

Scottish Bakers’ training arm gains best practice accreditation

By Gill Hyslop

National Food and Drink Training (NFDT) – the training arm of Scottish Bakers – has been accredited to the matrix Standard, which recognises the quality of its apprenticeship programmes and skills courses to meet the needs of an increasingly complex landscape.