Evonik’s probiotic enhances gluten digestion and promotes gut microbiota homeostasis, new research has found, providing health support for people with gluten intolerance and coeliac disease (CD).
Research by Coeliac UK into the cost of gluten free (GF) food shows that while overall food inflation has reduced over the past two years, Brits with celiac disease are still facing a huge additional burden both in terms of cost and availability.
Food and beverage brands making oat-based products could stand to capitalise from the results of a new Australian study showing significant potential for oats to be included into more diets, including gluten-free.
The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima) has rolled out a month-long campaign to open debate and encourage curiosity around sourdough.