Food To Go

Too many UK food-to-go producers still failing to comply with Natasha’s Law

27-Oct-2021 By Gill Hyslop

Natasha’s Law came into force in England, Scotland and Wales on 1 October, stipulating that producers must provide a full ingredients list with clear allergen labelling on pre-packed snacks for direct sale (PPDS).

Business is bouncing back for bakers on the high street

15-Jun-2021 By Gill Hyslop

Scottish Bakers has revealed the results of its latest member survey to understand the current trading conditions as lockdown restrictions ease.

The grim reality of the pandemic on Scotland’s bakery sector

17-Mar-2021 By Gill Hyslop

Scottish Bakers is calling on government for additional support after a survey conducted amongst its members last month revealed the harsh impact of coronavirus.