Following the results of a European study that reveals nutrition, health, taste and price lead dietary fibre needs, we explore how consumer perceptions and attitudes are evolving and shaping new product launches.
The Californian foodtech company is debuting its novel ingredient in a protein crisp inclusion for cereals, bars and baked goods – developed in conjunction with plant-based food pioneer Puris – at SupplySide West 2022.
AB Mauri has signed an exclusive agreement to distribute BARLEYmax – which provides twice the dietary fibre than conventional cereal varieties like barley, wheat and oats – to help consumers in Great Britain and Ireland overcome the detrimental ‘fibre...
California-based BCD Bioscience was crowned the winner of the challenge with its first product – a barley beta-glucan that improves glycaemic response and the associated cardiometabolic effects – that is poised to revolutionise the bakery sector.
The UK bakery manufacturer is again providing funding for training for more health care workers in 2022/23, a programme that started at the outbreak of the pandemic in 2021.
Over 20 food and drink brands have pledged their support to increase the amount of fibre in consumer’s diets after backing the Action on Fibre initiative launched by the Food and Drink Federation (FDF).
Kerry Taste & Nutrition has developed a naturally sourced soluble dietary fibre ingredient – designed for use in the manufacture of white bread products – that ticks a number of boxes, including the nutritional and functional advantages of gum acacia,...
With only 9% of adults getting the recommended amount of dietary fibre a day, the UK’s Food and Drink Federation has launched a new initiative to boost the nation’s fibre consumption. But what’s the best way to make this health-boosting substance an appetizing...
