Research by pastry and dough manufacturer BakeAway has revealed that Britain is a nation of bakers - with almost a third deeming themselves ‘experts’ - but there remains a marked lack of interest in taking it up as a profession.
Kerry’s survey of more than 6,300 consumers in 12 countries across the globe found that 75% of respondents are happy to pay a higher price for snacks and treats fortified with protein.
A new study commissioned by Glanbia Nutritionals that consumer choices have been hugely impacted by the pandemic, and brands need to take note of the ‘new normal’ that is impacting snacking habits.
