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Kellogg’s enlists Eva Longoria to serve up breakfast for millions of hungry kids in the US Trendspotting: From decadent Easter bakes to low-carb hot cross buns Israeli disruptor opens pilot centre to hone tech for plant-based barrier coatings for cereals, biscuits Kerry ramps up ‘locally led’ innovation in Southern Europe Industry veterans make up SNAC International’s leaders for 2023-24

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Most popular News

• 1 Kellogg Company splits into Kellanova and WK Kellogg Co.
• 2 Tony the Tiger bows out as Kellogg’s tailors Variety Packs - targeted at kids - to be HFSS-compliant
• 3 ‘Sustainable agriculture practices must triple in order to prevent climate change’: Using space to help food manufacturers meet consumer expectations
• 4 Trendspotting: From decadent Easter bakes to low-carb hot cross buns
• 5 Ingredion introduces clean label texturisers made from citrus peel to US market

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• Sustainability - how to practically implement it into your food business TELUS Agriculture & Consumer Goods | Download Technical / White Paper
• The Future of Healthy Snacking in ASPAC Glanbia Nutritionals | Download Insight Guide
• New eBook Available: The New Connected Workforce QAD Redzone | Download Business Advice

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• How is the clean label megatrend changing the food landscape? Webinar
• Healthy Snacking 2021 Webinar
• Unpacking clean label: What consumers expect in COVID-driven times Webinar

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• Fortress Technology, Inc.
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