The Mexican baking giant - the largest baking company in the world - is lending its might to help Zero Carb Company (ZCC) ramp up accessibility of its unique zero carb gluten-free breads.
By Elizabeth Crawford with reporting by Asia Sherman
A pioneer in the legume-based pasta segment, Banza is training its crosshairs on adjacent “refined grain categories,” with an ambitious goal of capturing 10% of their market share just as it has for pasta in some leading retailers.
A Singapore laboratory has developed an ingredient blend that will lower the glycemic index (GI) of everyday staples, like bread and rice, in an effort to tackle Singapore’s rising diabetes crisis.