Cadmium

Cadmium is a problem for cocoa farmers mainly in Central and South America. Pic: Republica del Cacao

Special report

How to reduce cadmium in cocoa

By Anthony Myers

The result of a three-year study by a multi-disciplinary panel of four experts into the sources of lead and cadmium in cocoa and chocolate - and how levels may be reduced in the future - has been published by the National Confectioners Association (NCA)...

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