Breadmaking

The Modernist Bread School is designed to take budding home bakers through the art of breadmaking. Pic: GettyImages/mstwin

Learn the fundamentals of making crave worthy bread at home

By Gill Hyslop

The team behind the 2,438-page Modernist Cuisine: The Art and Science of Cooking – described as ‘the cookbook to end all cookbooks’ – is now offering free classes to master the art of breadmaking from the comfort of your kitchen.

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