The team behind the 2,438-page Modernist Cuisine: The Art and Science of Cooking – described as ‘the cookbook to end all cookbooks’ – is now offering free classes to master the art of breadmaking from the comfort of your kitchen.
The UK-based Real Bread Campaign has criticised mainstream brands for attempting to make fake sourdough recipes and creating a ‘sourfaux free-for-all’.
The Wilkinson Baking Company has debuted the first, fully automated breadmaking machine at the Consumer Electronics Show (CES) being held in Las Vegas, US.