The growing snack company – a phoenix rising from the devastating California wildfires in 2017 – dries wine grapes (and sometimes coats them in chocolate) to create a fruit snack with more antioxidants than their traditional counterpart.
Labelling specialist Avery Dennison has launched self-adhesive labels which don’t peel off when exposed to moisture and cold, for use on wine, champagne and spirits.
Fresh evidence that supports the potential protective health
properties of wine with a US study suggesting a glass of red wine a
day could actually protect against liver disease.
The bag-in-box is finally making inroads into France's
traditionally conservative wine market, according to experts who
gathered here in Montpellier for a seminar this month.
Just as an alcohol-fuelled Christmas period has many people
reaching for the vegetable juice this month, a new diet book is
here to explain exactly why the corks should keep popping.
Drinking more than three glasses of red wine a week could cut the
risk of colorectal cancer by almost 70 per cent, researchers told
the 71st Annual Scientific Meeting of the American College of
Gastroenterology in Las Vegas.
Importing wine to Britain in bulk and bottling it in lighter glass
would save money and help the environment, says a recycling agency,
which has signed up supermarkets and wine firms to trial the idea.
The flesh of grapes is just as heart healthy as the skin, says a
laboratory study by Italian and US researchers, a result that may
challenge the idea that red wine offers better cardiovascular
protection than white.
Dry aging beef in a vacuum-packaging bag can provide savings
without affecting the quality of the product compared to
traditional methods, according to a research study.
Drinking Concord grape juice appears to reverse the course of
neuronal and behavioural aging in rats, an effect that is proposed
to be due to the complex mix of polyphenols.
The wine industry's principle barrel and closure manufacturer has
sold its natural cork activities, but signed a contract to
outsource them as it needs. Kim Hunter Gordon reports.
Figures released today confirm that the mere unveiling of the
taint-proof Diamont cork improved sales of all Oeneo closures in
the last half of 2004. But can this boost be transferred to its
barrels division? asks Kim Hunter Gordon.
Following a two year operating loss, Oeneo has been forced to sell
its Bloomfield oak stave mill in Iowa. Is American oak too 'woody'
for the wine industry, asks Kim Hunter Gordon.
French company Vaslin Bucher has unveiled machinery to control
oxidation of grape must during the pressing process at
significantly reduced costs to current equipment.
After seven years of development, Swiss company Cybox unveiled its
square oak barrel, which triples barrel storage capacity, at the
Vinitech exhibition in Bordeaux last week, reports Kim Hunter
Gordon.
Alcoa Closure Systems International has begun commercial production
of Vino-Lok, its 'glass on glass' closure system for wine bottles
that it developed as an alternative to corks and synthetic
stoppers.
Last week Alcoa began commercial production of Vino-Lok, its
glass-on-glass wine closure system. Has upmarket wine finally found
an alternative to the screw cap? asks Kim Hunter Gordon.
A Californian wine producer is to package its products with labels
designed by a contemporary artist as part of its strategy to change
how the US wine industry operates.
Slovenia's wine makers, buoyed by the news of EU funding for their
vineyards, face a long struggle if they are to conquer foreign
markets and compete effectively against the titans of the world
wine business - but one man is...
UK retailer Sainsbury is to launch a range of wines that feature
specially treated corks. The new technology, which is said to
protect the product from cork taint, is being touted as the
possible saviour of the wine cork industry...
Sabaté has this week unveiled the successful results of a trial of
a new natural closure which it claims should remove the risk of
wine taint caused by compounds in cork - good news for the vast
majority of wine drinkers who still...
French closures company Sabaté has developed a new wine cork that
has been treated with a TCA-extraction process. The technology is
designed to solve the problem of corkage, while avoiding the need
to use unpopular closures such as...
Last year was a tough one for French closures and barrels group
Oeneo, formerly
known as Sabaté Diosos. But the company ended the year with results
in line with expectations as restructuring efforts at both the
closures and...
Gardner Technologies, a US-based wine technology company dedicated
to improving wine closure quality, has launched MetaCork, a
twist-to-uncork wine opener.
Global beverage closures company Oeneo has reported a turnover for
the first half of 2003 that is in line with previous forecasts. The
company, formerly named Sabaté Diosos, achieved a consolidated
turnover of €78.8 million in the...
Sabaté Diosos, the France-based wine barrel and closures
manufacturer, has said that it is to rename the company to reflect
greater unanimity for its brands.
Amcor is building a second glass furnace on its existing wine
bottle facility in Gawler, South Australia, in a move that will
double its current production capacity.
Foss, the Danish based quality assurance equipment provider, has
announced the relaunch of its Winescan sampling and testing system
with an improved quality assurance module.
Facing increasingly tough trading conditions in the European
market, Tonnellerie Bordelaise, a France-based producer of high
quality oak barrels, has announced plans to enter the US market
with the formation of a US sales team.
French Cork and wine barrel maker, Sabate Diosos, has revealed
plans to restore the profitability of its closures division, which
has been suffering losses in recent years.
French oak barrel and wine closures manufacturer, Sabate Diosis,
announced that sales in the nine months to 30 September 2002
amounted to €152.9 million compared with€171.7 million for the same
period last year.
French cork and barrel maker Sabate Diosos has said that poor first
half results have been impacted by bad weather, surplus production
capacity and a slowdown in orders.
Despite the concern that it can cause TCA - the mouldy smell
attributed to bad wine - natural cork is the preferred closure for
most US winemakers, according to a survey carried out on behalf of
the Amorim cork group.
