Wheat Protein

Meat alternatives must meet the highest sensory standards, especially when it comes to the flexitarian target group. Pic: GoodMills Innovation

‘Meaty’ bakery snacks get a flexitarian makeover

By Gill Hyslop

With vegan, vegetarian and flexitarian (occasionally ditching meat) lifestyles becoming part of everyday life, GoodMills Innovation has launched a wheat protein-based vegan-snack-mix that will add a meaty boost to bakery and snack fillings.

ADM taps into low-carb market

ADM taps into low-carb market

The growing popularity of the low-carb diet among US and UK
consumers is squeezing supplies for speciality ingredients used by
food makers to target this new market and driving ingredients firms
to roll out alternatives. Looking to...