Sorghum

Regenerative agriculture improve soil health, biodiversity, climate resiliency and farmer economics. Pic: GettyImages/Tinnakorn Jorruang

Quinn signs up to the Soil Carbon Initiative

By Gill Hyslop

The Colorado-based mission-driven snack producer has announced its participation in the Soil Carbon Initiative's recently launched Go-To-Market Pilot Programme, designed to incentivise more US farmers to improve soil health, which will increase biodiversity...

In developed Western countries, sorghum is more familiar as an animal feed grain

Sorghum: The next big gluten-free grain?

By Kacey Culliney

Leading scientists have hailed sorghum as a highly nutritious and cost-effective gluten-free grain, but said industry use remains nascent.

Food-grade sorghum confirmed safe for celiac sufferers - backed with genetic and biochemical evidence

Sorghum is celiac-safe: Study

By Kacey Culliney

The cereal grain sorghum is a safe food for consumers with celiac disease and therefore ideal for gluten-free formulations, new research finds.