Scottish Bakers

On the whole, the industry has welcomed the new UK Baking Industry Code of Practice (CoP) for the Labelling of Sourdough Bread and Rolls. Pic: GettyImages/Phil Boorman

Mixed industry reactions to the UK’s new sourdough Code of Practice

By Gill Hyslop

Trade groups like Craft Bakers Association, Scottish Bakers and Federation of Bakers have welcomed the UK Baking Industry Code of Practice (CoP) for the Labelling of Sourdough Bread and Rolls. The Real Bread Campaign, on the other hand, remains highly...

The UK bakery sector is on the brink of crumbling under the pressure of rising energy costs, among other challenges. Pic: GettyImages/Maren Caruso

UK bakery coalition voices concern over possible closures

By Gill Hyslop

Scottish Bakers, Federation of Bakers, Craft Bakers Association, ABIM and UKAPY have sent a letter to the Chancellor of the Exchequer Jeremy Hunt, urging him to review his ‘new’ Energy Bills Discount Scheme.

Scottish Bakers - through its National Food and Drink Training arm - is a leading UK independent provider of high-quality apprenticeship and skills training. Pic: GettyImages/andresr

Scottish Bakers’ training arm gains best practice accreditation

By Gill Hyslop

National Food and Drink Training (NFDT) – the training arm of Scottish Bakers – has been accredited to the matrix Standard, which recognises the quality of its apprenticeship programmes and skills courses to meet the needs of an increasingly complex landscape.

All the winners of the BIA 2021 awards. Pic: British Baker

Bakery Oscars: The BIA winners of 2021

By Gill Hyslop

From the UK’s best bakes, we reveal the winners that took the cake at the dazzling events ceremony hosted by Strictly Come Dancing’s Craig Revel Horwood at the Royal Lancaster in London on 21 October.

Scottish Bakers is calling for entries to the World Championship Scotch Pie Awards 2022. Pic: GettyImages/Szakaly

The search is on for the world’s best Scotch Pie

By Gill Hyslop

Scottish Bakers has confirmed the World Championship Scotch Pie Awards is back in full swing after its COVID-impacted hiatus, and is calling for entries to root out pie perfection.

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