What was once an occasional meal most commonly eaten to celebrate the birth of Robert Burns, Haggis, the national dish of Scotland, celebrated on January 25 each year is now distributed throughout the UK all year round via Nagel Langdons and into Europe...
Border Biscuits is investing a further £2.5 million to increase manufacturing capabilities and plant capacity over the next 18 months as the Scottish biscuit maker targets a 50% turnover increase over the next few years.
Leading Scottish shortbread manufacturer Walkers Shortbread last
week introduced its new whisky mince pies at the Anuga trade show
in Cologne. The company plans to launch the product in the UK for
the Christmas season.
Liberal Democrat MSP Mike Pringle tells FoodProductionDaily.com how
his private bill to place a levy on plastic bags in Scotland will
benefit retailers, consumers and the environment. Anthony