Walker’s Shortbread has seen turnover rise in the past financial year - signalling a whetted interest for the ‘medieval biscuit bread’ post-pandemic - but pressures on global supply chains, the conflict in Ukraine and a challenging inflationary environment...
From porridge that will undoubtedly grow hairs on your chest to the Lorne sausage, Arbroath smokie, Aberdeen rowie and skirlie, the Scots certainly know how to put together a good bourie to break the morning fast. Kellogg’s is now asking the nation to...
The Scottish Government has outlined a new approach to turn research into successful products, encourage more businesses to innovate and improve productivity.
Scottish Bakers, Food and Drink Federation Scotland, Scottish Retail Consortium and UKHospitality Scotland are among the 19 industry bodies to have jointly written to Scotland’s Deputy First Minister and Interim Finance Secretary John Swinney MSP, asking...
Scotland, Wales and the northeast of England are showing the fastest rebound from challenges caused by COVID and Brexit, with local manufacturers taking advantage of new trading relationships around the world, according to research by the Food and Drink...
The snack bar’s marketing team selected the groundbreaking iWalker technology to get its message across to the partisan home crowd at the Guinness Six Nations rugby match between Scotland and England at Murrayfield, Edinburgh.
Bells Professional Pastry and Shore Seaweed are among the second round of Scottish producers to receive financial boost from the FDF Scotland’s Reformulation for Health Programme.
McVitie’s owner pladis has announced plans to close an historic biscuit factory in Tollcross subject to consultation, which will result in the loss of almost 500 jobs.
Scottish health chiefs are set to ban cereals like Coco Pops, Sugar Puffs and Cheerios from school breakfasts in a countrywide bid to cut childhood obesity.
What was once an occasional meal most commonly eaten to celebrate the birth of Robert Burns, Haggis, the national dish of Scotland, celebrated on January 25 each year is now distributed throughout the UK all year round via Nagel Langdons and into Europe...
The government at Westminster is being urged to press ahead with mandatory fortification of bread and flour with folic acid across the UK in a bid to reduce neural tube defects in foetuses.
Border Biscuits is investing a further £2.5 million to increase manufacturing capabilities and plant capacity over the next 18 months as the Scottish biscuit maker targets a 50% turnover increase over the next few years.
Leading Scottish shortbread manufacturer Walkers Shortbread last
week introduced its new whisky mince pies at the Anuga trade show
in Cologne. The company plans to launch the product in the UK for
the Christmas season.
Liberal Democrat MSP Mike Pringle tells FoodProductionDaily.com how
his private bill to place a levy on plastic bags in Scotland will
benefit retailers, consumers and the environment. Anthony
Fletcher reports.
Bank of Scotland has taken a £55 million (€82m) stake in Grampian
Country Food Group, allowing the company to set up a poultry
processing business in Thailand.
