Swedish researchers have found that breakfasting on rye bread significantly reduces appetite, resulting in 16% fewer calories consumed at lunch. What’s more, the suppression of appetite continued well into the afternoon.
Co-ordinated EU-wide action is needed urgently to end food price volatility induced by market speculation, warns the European Flour Milling Association after wheat prices reached a 23-month high yesterday.
Finnish bakery group Fazer has begun a three-year programme
promoting the health benefits of rye-based products - everything
from cancer prevention to reducing the risk of coronary heart
disease. And one company at least is hoping...