Grupo Bimbo’s sustainably baked Supán & OroWeat 100% Whole Grain Organic Bread, Dawn Foods’ Women’s Leadership Development Programme and Apex Motion Control’s Baker-Bot are among the raft of recipients to receive the coveted Best in Baking Awards...
The adoption of automation, the cheekily named Bruce Banner (nod to the Incredible Hulk) and Redzone has enabled Companion Baking to cement its role as a mid-size bread distributor, producing 150 SKUs daily despite its limited floor space.
Most micro and minor weighing operations in bakery facilities across the globe are carried out by human operators. Jake Norman, head of Innovation at OAL notes that even after automating the bulk ingredients with silos, as much as 70% of the remaining...
Pacepacker, which works with FANUC and Festo, and integrates robots for pick and place and palletising, is running a ‘Try Before You Buy’ trial at its Essex factory, UK, and has a free educational workshop in June.
In honour of Saturday’s Global Star Wars Day (“May the fourth be with you”), CSIRO, Australia’s national science agency, has highlighted advances in robotic technology that can increase efficiency and safety of food processing and other fields.
Greater hygiene, improved consistency of operation and greater productivity are all key advantages to be realised from using robotics in meat processing and packaging, said the German Institute of Food Technologies (DIL).
Robotic technology, which featured largely at the recent Anuga FoodTec trade show, has untapped potential to improve productivity, increase product yield and bring greater flexibility to the food manufacturing production line, claims TM Robotics.
Wagner, a Germany-based producer of frozen foods, has seen
demand for its pizza snack brand Piccolinis rocket over the last
few years, a welcome development but one which has left it with a
major problem: how to step up its packaging...