Which food firms are top for scoping out innovative start-ups and harnessing the latest research projects? FoodNavigator takes a look at the different incubator, accelerator and partnering schemes used by industry heavyweights.
This year has been filled with the good, the bad and the innovative – lawsuits and recalls as well as innovations and start-ups have shaken and shaped industry. BakeryandSnacks brings you the twelve top hitters of 2013 and our thoughts on why they had...
Save Food International Congress and Exhibition took place at Interpack and highlighted the reasons and solutions for global food loss. It brought together FAO chiefs and world leading experts from the food and packaging industries as well as the retail...
Some of the leading players in the Irish dairy industry are taking part in a major investment program designed to help develop a new generation of milk-derived functional ingredients to compete with international rivals.
Inspired by the burgeoning health trend a collaborative research project between Danish ingredients company Chr. Hansen and dairy manufacturers has resulted in a new yoghurt culture - Yo-Flex - for products aimed at less fat and fewer additives.
The research arm of the Nestle Group has said that in 2003 it will
open its global culinary development and technology centre in
Singen, Southern Germany.
The move will result in a more efficient buildup, transfer and