Renewable Energy

Bakery waste is generally high in fat, which may cause issues with AD

Guest article

From waste to resource: The role UK bakeries can play

By Gill Hyslop

The UK government’s pledge to cut emissions to almost zero by 2025 is expected to drive a growth in anaerobic digestion, and bakery businesses can play an important part. Jason Ward, head of Procurement at Amur, explains how to make the most of food waste.

Meredian 2014 scale up of PHA polymer

dispatches from K show 2013

Full PHA capacity by Q2 2014, says Meredian

By Joseph James Whitworth

Full capacity will be achieved by the second quarter of 2014, according to Polyhydroxyalkanoates (PHA) producer Meredian.


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