The Canadian acidulant producer presented its ingredients at the International Baking Industry Exposition (IBIE) for the first time, following a refreshed marketing approach and private equity acquisition.
Diamond Foods is facing a second class action lawsuit alleging its Kettle potato chips contain a synthetic preservative, thus falsely claiming to being ‘Made with Natural Ingredients’ and ‘No Preservatives’.
While manufacturers faced renewed pressure to clean up labels following recent media attacks on the dough conditioner azodicarbonamide and artificial preservatives, far less attention has been paid to what these ingredients are actually being replaced...
Natural alternatives to commonly used food preservatives in
processed foods are growing in demand as consumers shy away from
synthetic food additives in favour of a natural equivalent. An
anti-microbial agent sourced from grapes will...
Reflecting changing consumer demands for food with extended shelf
life, a recent study by the Business Communications Company reveals
that the food preservation industry in the US is set to top $250
billion by 2008.