Pinnacle Foods

Pinnacle Foods is establishing a pilot plant at Rutgers University's Food Innovation Center to fine-tune its brands and production processes.

Pinnacle fuels food brands with R&D partnership

By Jenni Spinner

The owner of Duncan Hines, Vlasic, Wish-Bone and other food families has founded an R&D pilot plant at Rutgers University to increase productivity, boost its brands, and improve speed to market.

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