Pig

Cutting costs the priority

Cutting costs the priority

A report from the British Pig Executive (BPEX) shows that
risingcosts of production in Europe are being matched by rises in
Great Britain. The association believes cutting costs is vital to
remain competitive, writes Anthony Fletcher.

Help for UK pigs

Help for UK pigs

The British Pig Executive today announced a number of measures
aimed at improving the UK's pork supply chain. New grants totalling
more than £500,000 have been agreed upon as a means of bringing
direct benefits to British pig...

EU pig proposal in store

EU pig proposal in store

The European Commission tabled a proposal this week to open an EU
aid scheme for private pig meat storage. The move is designed to
stabilise the market, which has seen prices fall by 16 per cent in
the last three months. The industry...

UK pork processors get a boost

UK pork processors get a boost

December is proving to be a good month for the UK pig industry. A
national pig health and welfare strategy has been launched, and the
government yesterday announced that the Japanese market to British
pork has officially been reopened....

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