A stand-alone dry goods pasturization system from pasturization specialists Buhler Barth and Log5 Corporation won a coveted Innovation Award at this week's Institute of Food Technologist's (IFT) Annual Meeting and Food Expo, staged in Chicago,...
High-pressure processing (HPP) technology developed by Australian researchers to extend shelf life of chilled perishable products without the use of preservatives, is the star turn of a new fruit-juice manufacturing plant hailed “the first of its kind”,...
A request for a delay in the implementation of new pasteurization
requirements for almonds has been rejected by the US Department of
Agriculture (USDA), which has said that the new requirements will
come into effect on September 1,...
A new barrier coating for polyethylene terephthalate (PET) and
polypropylene (PP) offers a better method of extending the shelf
life of beverages than is currently available according to the
inventors of the technology.
Russian dairy firm Wimm-Bill-Dann, under fire from rising costs,
has opened the door to longer life products and taken a step closer
to achieving greater export markets in the EU by further
modernising its milk processing plant in...
Leading juice manufacturer Pampryl has become the first French
producer to adopt aseptically filled multi-layer PET for its
ambient-stored 100 per cent fruit juices. The new packaging, from
Amcor PET Packaging Europe/Asia, also marks...