It’s Skinny Pasta is reinventing an Italian favourite; Oppo Brothers contends ice cream not only can be eaten in the colder months, but should be; and Jackandbeyond analysed the most viral ways we can use up pumpkin scraps after Halloween – with an estimated...
Inclement weather in Canada and Europe is resulting in a spike in the price of raw material, which – along with increases in freight – is spiralling the durum wheat market ‘completely out of control’, according to Eurostar Commodities.
Montoni, manufacturer of dies, extrusion molds and cutting systems, which will continue its operations within Dies & Moulds under the umbrella brand of Pavan from September.
Perfect Snax’ Snack Pop – the name behind Mrs. Fields’ and Butterfinger-flavored popcorn – has joined forces with the pasta-chip brand of Vintage Italia, to improve distribution and marketing.
Barilla’s has opened the $65m expansion of its in Ames, Iowa, which now has the capacity to produce 200k metric tons annually, including gluten-free and wholewheat pastas.
GEA plans to extend its portfolio following its acquisition of Pavan Group in Italy, which supplies extrusion and milling technology for processing pasta, snacks and breakfast cereals.
Himanthalia - or sea spaghetti - may not be commonly known. But as a healthy like-for-like pasta replacement that boosts vegetable intake and is harvested in a sustainable way, it will be soon, says Dutch entrepreneur and founder of Seamore.
Pasta is a low fat, low-sodium, low glycemic, complex carbohydrate, and a good source of thiamin, folic acid, iron, riboflavin, and niacin. So why do many consumers – and some health professionals – still see it as a source of ‘empty carbs’ to be avoided,...
Pasta Foods is celebrating the 10th anniversary of its Total Bag Control (TBC) bagging system, which has been adapted over the years to meet the company’s changing needs.
Two US pasta companies have joined forces to try and deal with the
crumbling pasta consumption, mainly blamed on low-carb lifestyles,
that threatens to streamline the whole industry, reports Chris
Mercer.
Falling pasta sales at leading US company American Italian Pasta
reflect an industry-wide problem and demonstrate how a low-carb
legacy may still undermine foods with a higher carbohydrate
content, as Chris Mercerdiscovers.
Crumbling pasta sales and failed low-carb product launches have
plunged America's leading dried pasta maker into the red for its
fourth quarter and left the company barely breaking even for the
year, writes Chris Mercer .
Finnish food group Raisio has introduced the latest addition to its
range of products containing the cholesterol-cutting ingredient
Benecol - pasta. Launched in Finland at the start of the month, the
pasta joins the spreads, milk,...
Very Italiano, a new frozen pasta snack with the sauce already
added, is set to expand beyond its core market of Italy and take on
the challenge of entering the US and Asian markets this year.
The founder of Germany's largest bakery chain, Kamps, has stood
down from his post as chairman. Heiner Kamps will stay on as a
consultant, but said he could not remain as the head of the company
now that it had been acquired...
American Italian Pasta Company has begun renovations to produce
pasta at an existing food plant previously occupied by Borden Foods
in Tolleson, Arizona - according to a report by Industrialinfo.com.
