Quick oil turnover important in snack processing

Low oil volume fryer for even extruded snacks

By Lynda Searby

A new fryer from Rosenqvists Food Technologies promises to minimise oil volumes and ensure a more uniform shape and texture when frying extruded snacks and tortilla chips.

Grease lightning

Grease lightning

Shell Lubricants has introduced Shell Grease FM 2, a lubricant
which aims at improving efficiencies and economies of scale for the
food and beverage processing industry.


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