Meat

Country Archer has given other premium brands like Krave a run for its money in the natural channel, according to SPINS data. Pic: Country Archer

Country Archer not afraid of growing craft jerky category with others

By Kristine Sherred

What started as one man’s roadside jerky has become one of the bestselling premium jerky brands in America. BakeryandSnacks caught up with Country Archer’s new VP of marketing at the National Association of Convenience Stores (NACS) annual expo.

Flavor innovation has likely helped spur growth of meat snack sales, alongside consumer interest in high-protein foods. Pic: Getty Images/rez-art

Calling all meat snacks: Today is National Jerky Day

By Kristine Sherred

The North American Meat Institute wants the June 12 celebration of the protein-packed snack to happen every day. It certainly has the rising tide of jerky consumption on its side.

A sharp rise in prices due to restricted supply and increased demand

Egg prices set to keep rising in EU

By Louis Gore-Langton

Egg prices in Europe have risen 16% since November last year driven up by bird flu outbreaks and rising consumer demand, say global commodities analysts at Mintec.

Geert Smet, meat industry manager, CSB-System

Dispatches from Anuga FoodTec 2015

Meyn, Ishida and CSB-System to launch iPoultry Plant

By Jenny Eagle

Meyn, Ishida and CSB-System have joined forces to launch a complete poultry processing software system called iPoultry, due for official launch in September 2015.

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