The first fully-licensed mobile livestock slaughter unit in California will improve animal welfare by eliminating long journeys to slaughter houses and improve meat quality, claims its operator Central Coast Agricultural Cooperative.
Pork processor Smithfield Foods is closing six plants and transferring production to other facilities in a move it claims will enable it to concentrate on growing its higher-margin packaged meat business.
French processed meat and poultry supplier LDC reinforces its position in the dynamic French sandwich market, announcing earlier this week that it will buy Entracte, the number four player in the French market for sandwiches.
The acquisitions planned by a major US beef packager - JBS Swift - will have far-reaching effects on the nation's meat packaging industry, according to industry members that have voiced opposition to the deals.
Plans by the US Department of Agriculture (USDA) to expand the
definition of grass-fed animals, has caused concern in the industry
that the growing market for organic pastured meats could be
undermined by commercial operations.
Sharp increases in meat prices at the end of September have
prompted Ukraine's Ministry of Agriculture to call for tighter
measures to prevent speculation and ensure more stable pricing. But
market observers claim that the increases...
This month's World Pork Congress will provide a clear example of
how globalised the industry has become. Keynote speakers at the
event include Raoul Baxter, European president of Smithfield Foods
and Igor Babaev, president and...
Hormel Foods, a multinational manufacturer of food, meat and
poultry products, has said it will complete the transformation of
its Illinois, US, plant from a pig slaughter operation to a
value-added product processing facility.