A ‘vegan’ label does not mean a food is safe to eat for those with allergies to animal products. New research shows the public is dangerously unaware of this distinction.
There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new pan-European...
The irresponsible inclusion of prominent labels on food and beverage products to capitalise on current dietary trends and fads can pose immense health risks to consumers, especially if not backed up by proper research and data.
The overconsumption of sugar can lead to many health conditions, such as diabetes and cardiovascular disease, as well as mental health conditions such as depression. Some experts have suggested that it could be an addiction, similar to alcohol or cocaine....
Following a trading standards complaint by the UK watchdog, high street retailer Iceland has withdrawn its own-brand ‘50% white and wholemeal’ loaf from shelves.
By Katia Merten-Lentz, Partner and Founder Food Law Science & Partners
As the Ukraine invasion disrupts supply of key commodities in Europe, legal expert Katia Merten-Lentz looks at the option of substituting ingredients and asks what this means for labelling and the legal status of your products.
While the Campaign has hailed the Food Standards Agency’s (FSA) strategy for 2022-27, an open letter has called for tougher regulations to recognise the craft sector and level the playing field for small business owners.
Natasha’s Law came into force in England, Scotland and Wales on 1 October, stipulating that producers must provide a full ingredients list with clear allergen labelling on pre-packed snacks for direct sale (PPDS).
Parliamentary Under Secretary of State Victoria Prentis said the Department for Environment, Food and Rural Affairs (Defra) is currently not considering the inclusion of sourdough or wholegrain definitions in the Bread and Flour Regulations.
The UK’s new Geographical Indications (GI) schemes are set to replace the EU’s schemes on 1 January, while results of a snapshot survey show there’s still some way to go to ensure bakers and other food-to-go businesses will be ready to meet the requirements...
A California district judge has ruled legal proceedings can move forward against Post Consumer Brands, after a consumer alleged there isn’t enough honey in its Honey Bunches of Oats cereals.
A district court in California has repudiated a proposed class action settlement by Bimbo Bakeries USA (BBU) to two California residents who alleged the bakery giant had misbranded several of its baked goods.
AI food technology company Spoon Guru has launched an Immunity Support TAG system for online grocers to help customers find foods that boost the immune system during Coronavirus.
A new study by American researchers backs up an open request by Scott Gottlieb – then US Food and Drug Administration (FDA) commissioner – last year for feedback on mandating warning labels for sesame.
A new collective of research has found consumers are drawn more to claims based on the presence of something good like ‘high in protein,’ than the absence of something bad like ‘low in sugar.’
The Food Safety and Standards Authority of India (FSSAI) has ordered for the postponement of yet another food-related regulation implementation, this time surrounding the labelling of wheat flour.
A letter from Michael Gove, Secretary of State for Environment, Food and Rural Affairs (Defra) to the Real Bread Campaign – which has been lobbying for the Honest Crust Act – stated that Defra will look into the bread and flour regulations once the UK...
Panera Bread has launched a marketing campaign focused on food transparency that includes new nutritional menu labeling and a video series exploring food issues.
