Kellogg Australia reckons there’s a new breakfast cereal trend afloat as consumers replace traditional milk with yogurt or fruit juice, but Mintel’s innovation head says this is nothing new.
New York-based start-up LifeIce is aiming to create a completely new category in the healthy snacking market with new bite-sized all-natural frozen fruit snacks that are sold as a shelf-stable product in a freeze-at-home tray.
Boosting its position in food use concentrates was one reason behind Alfa Laval’s acquisition of Italian aseptic technology company Astepo Srl, the firm told FoodProductionDaily.com.
A supplier of carton and filling technology claims recent developments it has made in aseptic carton filling are helping to negate potential sales risks of moving into the challenging, but desirable smoothie segment.
Severe shortages of passion fruit supplies from Ecuador threaten to
disrupt food and drink firms, as Britvic says it will pull its J2O
Orange and Passionfruit drink from shop shelves in Britain this
summer.
An innovative technology that allows for the addition of both plant
sterols and minerals to foods has won the backing of leading US
food manufacturer General Mills, which has licensed the product for
use in a range of foods.
San Miguel
Corporation, the largest food and beverage group in southeast
Asia, has reported a steep increase in both its turnover and net
profits for the first six months of the year. The figures come on
the back of increasing...
KHS has launched its second generation of advanced KHS ACF plant
technology designed to fill non-returnable PET bottles. The first
ACF line is about to installed at Eckes, one of Europe's leading
fruit juice, nectar and fruit...
D'Angelo Brands, the Canadian food and beverage processor, has
purchased a state-of-the-art fruit juice processing plant in
Tiverton, Ontario. The purchase includes a 25,000 square foot
facility located on five acres of land.