Including barley in the diet can improve blood sugar levels and help control hunger pangs in a surprising yet promisingly short period of time, say Swedish researchers.
Special Edition: Tackling diabetes: Formulating for healthy blood sugar
The overall topic of blood sugar management is becoming increasingly important beyond the population with type 2 diabetes, as mainstream media has made consumers more aware of the health needs of blood sugar management—known more colloquially as “energy...
Eating more magnesium-rich foods, like green leafy vegetables and
nuts, may reduce the risk of type-2 diabetes, suggests a
meta-analysis of observational studies.
Increased intake of fibre and magnesium-rich grains may cut the
risk of developing diabetes by more than 25 per cent, suggests a
new study from Germany.
A German clinical trial has reported that eating a fibre-enriched
bread for only three days improved insulin sensitivity in
overweight and obese women by eight per cent, as the evidence for
fibre protection against type-2 diabetes...
