After a year-long review, the EIT Food Protein Diversification Think Tank has published a new policy brief on protein diversification - but remains open to additional input from others to transition the industry’s strong dependence on resource-intensive...
Malaysian insect-protein firm Ento has opted to shift its food production focus from whole-insect snacks to a ‘proteinisation’ focus in the hope of increasing consumer acceptability and encouraging mass consumption.
Alternative proteins are in high demand, but can consumers stomach the thought of eating insects whole? French start-up Jimini’s is on a mission to put crickets, worms and grasshoppers on our everyday menu.
Australian researchers have been combining micro-sensing, sterile insect technology with new insect trapping systems to protect the country’s farms from the Queensland fruit fly, one of Australia's most economically damaging pest.